Orange Mint Punch
Infuse the mint in 2 cups water. Steep at least 20 minutes—overnight if possible. Strain. Add sugar. Make the black tea in 12 cups boiling water. Cool. Remove tea bags. Add infusion, orange juice, and rum.
Ingredients
- 1 cup orange mint leaves
- ½ cup sugar
- 2 cups water
- 6 black tea bags
- 12 cups boiling water
- 2 6 oz cans frozen orange juice
- 1 cup rum
Overview
- Preparation Time: 12
- Serves: 12
- Difficulty Level: 1
- Source: Sara
